THE BEST SPICY TUNA ROLL

INGREDIENTS

3 cups prepared sushi rice

½ pound sashimi grade tuna

2 tablespoons sriracha sauce

2 tablespoons chopped green onions

½ teaspoon sesame oil

½ teaspoon hot chile oil

2 sheet nori, cut in half crosswise

1 tablespoons white roasted sesame seeds

2 tablespoons black roasted sesame seeds

Spicy mayo (click here for recipe)

Bamboo mat, covered with plastic wrap

Wasabi paste

INSTRUCTIONS

1. Slice the tuna into ¼" cubes
2. slice the shashimi grade tuna
3. In a medium bowl, combine the tuna, sriracha, chili oil, sesame oil and 1 tablespoon green onions
4. Combine
5. Lay the sheet of nori (shiny side down) on a bamboo mat. Spread ¼ cup of sushi rice with your fingers. Wet your fingers first to avoid rice from sticking. Sprinkle the rice with sesame seeds.
6. lay-nori-and-sushi-rice
7. Flip the sheet of nori over and add ¼ of the tuna mixture.
8. add-tuna
9. Hold the mat with your thumbs and start rolling. Gently squeeze the roll to tighten everything up. This will prevent the sushi roll from coming apart.
10. roll-the-sushi
11. With a sharp knife, cut the roll into individual pieces. Keep a bowl of water next to you and wet the knife after each cut. This will prevent the roll from sticking to your knife.
12. Enjoy!

Source : http://www.astroeater.com/spicy-tuna-roll-recipe/

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