BEST 5 MINUTE SPICY TUNA ROLLS RECIPE
ingredients
1 cucumber1 can or pouch of tuna
1 tbsp mayo (for tuna mixture)
2 tsp sriracha
2 tsp garlic powder
Salt, to taste
Pepper, to taste
Avocado, sliced and cut to match width of cucumber strips
Sauce:
2 tbsp mayo
2 tsp sriracha
instructions
- Slice cucumbers lengthwise with a vegetable peeler to get thin strips
- Drain tuna if necessary and mix with mayo, sriracha, garlic powder, salt and pepper. Mixture should be slightly moist but not excessively wet.
- Place cucumber strips on prep surface and neatly spread tuna mixture tightly along leaving about 1 inch at the end of the strip.
- Place avocado pieces at end of cucumber strip on top of tuna and tightly roll
- For Sauce: Mix mayo and sriracha and drizzle over cucumber rolls
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