·Preheat the oven to 425 degrees F.Thinly slice the sweet potato using a mandolin, food processor, or steady hand to maintain equal widths.Lay the sweet potato out onto a baking sheet in a single layer. Drizzle with oil and sprinkle with salt.
·Bake for 10 minutes, remove the potatoes from the oven, flip and bake for another 10 minutes.
·The sweet potatoes are done when the edges begin to curl, but watch them carefully because they will burn.
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