THE BEST ARTICHOKE PARMESAN BITES

Components:

• 3 (6-oz) jars marinated artichoke hearts, drained
• 3/four cup freshly grated Parmesan cheese
• 1 tsp garlic salt
• 4-ouncescream cheese, softened
• 2 (15-count number) applications mini phyllo shells

commands:

1. Preheat oven to 350 stages.
2. Place artichokes in food processor. Pulse four instances, until artichokes are finely chopped. Add parmesan cheese, garlic salt and cream cheese. Pulse 2 or three instances, until mixed. Scoop into phyllo shells.
3. Bake for 15 to twenty minutes, till heated through.

Source : https://www.plainchicken.com/2016/01/artichoke-parmesan-bites-football-friday.html

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