SLOW COOKER GARLIC BUTTER CHICKEN AND VEGGIES RECIPE

INGREDIENTS

• 1 - 1.5 lbs. boneless skinless chicken tenders (breasts will work fine too)
• 1 lb. bag baby carrots
• 1.5 lbs. Yukon gold potatoes, cut into wedges
• ½ cup butter melted
• 1 Tbsp. minced garlic
• ½ tsp. salt
• ¼ tsp. pepper
• 1 tsp. dried thyme
• 1 tsp. dried parsley

Slow Cooker Size:

• 4-quart or larger

INSTRUCTIONS

Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.

In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.

Pour the butter mixture over the chicken and veggies.

Cover and cook on HIGH for 4 hours.

Serve and enjoy!

Source : https://www.themagicalslowcooker.com/slow-cooker-garlic-butter-chicken-and-veggies/

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