CREAMY BEEF STROGANOFF RECIPE

INGREDIENTS

• 1 1/2 Pound Sirloin Steak thinly sliced into strips across the grain
• 2 Tablespoons Olive Oil
• 1 Medium Onion Diced
• 8 Ounces Mushrooms Sliced
• 2 Tablespoons All-Purpose Flour
• 1 14.25 Ounce Can Beef Broth
• 3 Tablespoons Tomato Paste
• 3 Tablespoons Dry Sherry
• 1 1/2 Teaspoons Salt
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon Dried Tarragon
• 1/2 Teaspoon Dried Thyme
• 8 Ounces Sour Cream
• 2 Tablespoons Parsely Chopped
• 1 Pound Uncooked Egg Noodles, Cooked Per Package Directions, Then Tossed With Butter

INSTRUCTIONS

In a large saute pan, heat the oil then add the beef in 2 batches and brown on both sides. Don't overcook the beef or it will get tough--I leave a little pink in the center of the strips. Remove to a plate and set aside.

 Add the onion to the pan and cook until they just begin to soften about 4-5 minutes.  Add the mushrooms and cook until they're soft about 5-7 minutes. Sprinkle flour evenly over veggies.  Mix until veggies are evenly coated.

Add HALF the can of beef broth and the tomato paste and cook, stirring constantly until mixture thickens, about 2-3 minutes.

Add beef and any accumulated juices back to pan, then add sherry, salt, pepper, tarragon, and thyme. Reduce heat to low and simmer about 5 minutes.  Remove from heat and add sour cream and stir until sour cream is completely incorporated and sauce is smooth.  Sprinkle with parsley and serve over warm cooked buttered egg noodles. Add more beef broth, if needed, to thin the sauce.

Source : https://www.gonnawantseconds.com/creamy-beef-stroganoff/

Nutrition Facts

Creamy Beef Stroganoff
Amount Per Serving
Calories 458 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 133mg 44%
Sodium 1115mg 46%
Potassium 1003mg 29%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 41g 82%
Vitamin A 10.7%
Vitamin C 7.7%
Calcium 12.4%
Iron 22.1%
* Percent Daily Values are based on a 2000 calorie diet.

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