Best Blueberry Snack Cake ( gluten free recipes )

Ingredients

3 eggs
1 three/four cups sugar
3/4 cup butter softened
1 teaspoon vanilla
2 cups flour * (see under for gluten unfastened alternative)
12 oz fresh blueberries about 2 cups

Instructions

1. Preheat oven to 350 levels. With a mixer, beat the eggs with the sugar until barely thickened and light in colour, about five-7 minutes. 
2. The aggregate should almost double in size. The eggs work as your leavening agent in this recipe, so do no longer skip this step. 
3. This mixture need to shape a ribbon whilst you lift the beaters out of the bowl. 
4. Add the butter and vanilla; blend two more mins. Stir inside the flour till simply combined. 
5. Add the blueberries and stir by using hand to combine during.
6. Spread in a buttered 9x13 pan. 
7. Bake for forty-50 mins, or till very lightly browned and a toothpick inserted near the middle of the cake comes out smooth. (43-45 mins works extraordinary for my oven.) Let cool completely earlier than cutting into small slices. 
8. I cut mine into fairly small portions, about 1"x2", in order that they will be effortlessly eaten with the aid of hand. Enjoy!

Notes
* alternative the all purpose flour with the substances below for a gluten loose version:

• 1 1/4 cup brown rice flour
• half of cup potato starch
• 1/four cup tapioca starch
• 1 teaspoon xanthan gum

Source :https://barefeetinthekitchen.com/blueberry-snack-cake-recipe

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