BEST BEEF STROGANOFF RECIPE
Ingredients
1 tbsp-oil1 tbsp-butter
1- onion thinly sliced
1/2 lbs- crimini mushrooms sliced
1 lbs-beef steak cut in strips
1/4 cup- brandy
salt
pepper freshly ground
1/2 cup-beef stock
1- bay leaf
1 tsp-whole grain mustard
1 cup- full fat creme fraiche or sour cream
3-4 sprigs-flat-leaf parsley chopped
Instructions
- Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside.
- Add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes.
- Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce.
- Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.
- Stir in sour cream and parsley and take off the heat.
- Serve with mounds of mashed potatoes or rice.
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