Asian Chopped Salad with Sesame Vinaigrette Recipe

Ingredients

• 1 head romaine
• 1 1/2 cups purple cabbage
• 1 1/2 cups snow peas
• 3-4 green onions
• 1 cup shredded carrot
• 1 red bell pepper
• 1/2 cup chopped cilantro
• Optional: I highly recommend adding sliced/slivered almonds as well!
• {For the dressing}
• 1/4 cup rice wine vinegar
• 2 Tbsp. sesame oil
• 1 Tbsp. tamari (or soy sauce)
• 1 Tbsp. maple syrup
• 1 1/2 Tbsp. sesame seeds
• Optional: minced garlic or ginger

Directions

1. Chop romaine and cabbage. Place in a large bowl.
2. Slice snow peas and green onions. Dice bell pepper, slice carrots, and roughly chop cilantro. Add to bowl.
3. In a small bowl whisk together dressing ingredients.
4. Pour over salad and toss to combine.
5. Top with additional sesame seeds if desired.

Note: if making ahead of time, store the salad and dressing in separate containers so the salad doesn't get soggy.
Source :https://www.thegardengrazer.com/2015/06/asian-chopped-salad-with-sesame.html

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